Processors
Tony's Open Chain offers multiple chocolate processing options to provide a more enabling environment for Mission Allies to join our initiative.
As of 2022/23, Tony's Open Chain Mission Allies have three processor options to choose from.
Tony's Open Chain is always exploring the expansion of its chocolate processing options to accelerate system-change across the industry, ultimately leading to more impact for cocoa farmers in West Africa.
processors
Barry Callebaut
Barry Callebaut is one of the largest chocolate producers in the world. As Tony's Open Chain's first processing partner, Barry Callebaut enables us to scale up production and grow Tony’s Open Chain, by processing cocoa beans for our Mission Allies.
Baronie & Cémoi
As the second processor of Tony's Open Chain, Baronie & Cémoi will continue to invest in a fully segregated, cocoa supply chain, in order to be able to handle and process the segregated Tony’s Open Chain cocoa beans, cocoa mass and cocoa butter.
Natra
In 2023, NATRA's Spain-based factory was onboarded and Tony's Open Chain beans can now be processed at this location.